Current Menus
Tasting menu
4 individual dishes + dessert.55€ per person.
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Starters:
Cold prawn soup with mussels and cockles.
Served with a Champagne.
Morel mushrooms stuffed with mushroom duxelle, free-range egg, toasted onion and lemon cream, vegetable consommé.
Paired with a powerful dry white wine.
Main courses:
Medallion of fresh monkfish from Galicia baked, sautéed broad beans, romescu sauce with carrots and asparagus.
Paired with a light red wine.
Wood-roasted iberian pork shouder, quinoa couscous, osmotised pineapple with ginger and thyme and miso sauce.
Served with a powerful red wine with a Mediterranean character.
Dessert:
Pistachio cream with strawberries and yuzu sorbet.
Harmonised with a late-harvest sweet wine
(Served at full table)
Option of pairing of 5 wines 26,50 € for person.
Starters:
Cold prawn soup with mussels and cockles.
Served with a Champagne.
Morel mushrooms stuffed with mushroom duxelle, free-range egg, toasted onion and lemon cream, vegetable consommé.
Paired with a powerful dry white wine.
Main courses:
Medallion of fresh monkfish from Galicia baked, sautéed broad beans, romescu sauce with carrots and asparagus.
Paired with a light red wine.
Wood-roasted iberian pork shouder, quinoa couscous, osmotised pineapple with ginger and thyme and miso sauce.
Served with a powerful red wine with a Mediterranean character.
Dessert:
Pistachio cream with strawberries and yuzu sorbet.
Harmonised with a late-harvest sweet wine
55€ Per person
Served at full table
