Current Menus
Tasting menu
Appetizer + 4 individual dishes + dessert.
Option of pairing of 5 wines 25 € for person.
Amuse-bouche: Anchovy from Santoña in salted fish with oil from Viver.
------------------
Galician razor clam natural with tomato and celery textures.
Served with Champagne Dehours Grande Reserve con Pinot Meunier y Chardonnay.
Egg cooked at low temperature with sautéed fresh golden chanterelle.
Accompanied with white wine from Hungary, Mandolás 2022, furmint.
Desalted cod confit with Biscayan sauce and creamy spinach sauce.
Harmonised with red wine Arenisca 2022 from Toro.
Grilled beef tenderloin with pumpkin cream and bordelaise sauce.
Served with a red wine from Castilla y León, Le petit Galia 2019. Tempranillo y garnacha.
Dessert:
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
Served with a sweet wine from Gaillac, Les secrets du château Palvié 2020, Muscadelle y loin de l’oeil.
Option of pairing of 5 wines 25 € for person.
Amuse-bouche: Anchovy from Santoña in salted fish with oil from Viver.
------------------
Galician razor clam natural with tomato and celery textures.
Served with Champagne Dehours Grande Reserve con Pinot Meunier y Chardonnay.
Egg cooked at low temperature with sautéed fresh golden chanterelle.
Accompanied with white wine from Hungary, Mandolás 2022, furmint.
Desalted cod confit with Biscayan sauce and creamy spinach sauce.
Harmonised with red wine Arenisca 2022 from Toro.
Grilled beef tenderloin with pumpkin cream and bordelaise sauce.
Served with a red wine from Castilla y León, Le petit Galia 2019. Tempranillo y garnacha.
Dessert:
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
Served with a sweet wine from Gaillac, Les secrets du château Palvié 2020, Muscadelle y loin de l’oeil.
49€ Per person
Served at full table
