Beetroot soup with smoked sardine, pomegranate and popcorn.

Cod fish cheeks  in a pilpil sauce (tipical in Spain), artichokes and pork.

Stewed oxtail with filo pastry and payoyo cheese.

  Black mellow rice with cuttlefish, octopus and chards. (minimum 2 people).

Beans stew with beef cheeks and black chanterelles.

Pressed national lamb with carrot puree, ras el hanut and crispy chickpeas.

Desalted cod confit with Biscayan sauce and creamy spinach sauce. +10€

Grilled fish from local market with dashi sauce, beurre blanc, grilled onion and dill oil +12€.

Grilled beef tenderloin with pumpkin cream and bordelaise sauce +9€

Leg of goat kid cooked at low temperature with french fries +16€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +36,50€/kg

  Pistachio and mascarpone cream with strawberry sorbet and white chocolate rocks.



Options to add to starters:

Cecina: cured ham of beef. 22€.

Ibérico ham from Extremadura (west of Spain) 27€.

Comté cheese, 12 months d'affinage 8,5€

Anchovy from Santoña in salted fish with oil from Viver 3,70€/piece

Salt cured kingfish with salad of tomato, green beens and basil pesto 16€

Seafood croquette with yuzu mayonnaise 3,20€/piece

Hake fish cheeks  in a pilpil sauce (tipical in Spain)  20€

Grilled octopus, all i pebre (valencian stew), and crispy seaweed 20€

Sirloin beef tartare with shallots and capers 24€

Grilled bone marrow with red shrimp tartar and ravigote sauce 18€/each