Galician mussels with wind-dried tuna, cold gazpachuelo, raspberry and seaweed.

Galets (pasta variety) stuffed with roast free-range chicken with tamarind sauce, mushroom carpaccio.

Cecina and black chanterelle cannelloni.



  Mellow rice with duck and red Swiss chard. (minimum 2 people)

Cinnamon beans stew with cod and bimi.

Medallion of fresh monkfish from Galicia baked, sautéed broad beans, romescu sauce with carrots and asparagus. +11€

Grilled fish from local market with dashi sauce, beurre blanc, grilled onion and dill oil. +14€.

Whole roasted fish over a wood fire and served potatoes and Padrón peppers. + supplement according to market.

Wood-roasted iberian pork shouder, quinoa couscous, osmotised pineapple with ginger and thyme and miso sauce. +11€

Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€

Shoulder of goat kid cooked at low temperature with french fries +16€.

Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg



  Mint candied strawberries, biscuit crumble, white chocolate and pink pepper ice cream.