Current Menus
Mushrooms menu lunch time
3 starters + 2 individual dishes + dessert
For share:
Seasonal mushroom cream snack.
Iberian pork hump and boletus edulis carpaccio with pistachio oil and mustard ice cream.
Cod fish cheeks in a pilpil sauce (tipical in Spain) with mountain eel mushrooms and thistle.
Main courses. Both are served.
Egg cooked at low temperature with trinxat of cabbage, chanterelles and Iberian jowl veil.
Manchego gazpacho with free-range chicken and peeled rabbit with seasonal mushrooms.
Dessert:
Hazelnut cream with chestnut ice cream and soft mushroom meringue.
For share:
Seasonal mushroom cream snack.
Iberian pork hump and boletus edulis carpaccio with pistachio oil and mustard ice cream.
Cod fish cheeks in a pilpil sauce (tipical in Spain) with mountain eel mushrooms and thistle.
Main courses. Both are served.
Egg cooked at low temperature with trinxat of cabbage, chanterelles and Iberian jowl veil.
Manchego gazpacho with free-range chicken and peeled rabbit with seasonal mushrooms.
Dessert:
Hazelnut cream with chestnut ice cream and soft mushroom meringue.
48€ per person
Served at full table
