Current Menus
Lunch menu.
2 starters for share + main course + dessert
2 starters (both are served)
Galician mussels with wind-dried tuna, cold gazpachuelo, raspberry and seaweed.
Galets (pasta variety) stuffed with roast free-range chicken with tamarind sauce, mushroom carpaccio.
Main course to choose:
Mellow rice with duck and red Swiss chard. (minimum 2 people)
Cinnamon beans stew with cod and bimi.
Medallion of fresh monkfish from Galicia baked, sautéed broad beans, romescu sauce with carrots and asparagus. +11€
Grilled fish from local market with dashi sauce, beurre blanc, grilled onion and dill oil. +14€.
Wood-roasted iberian pork shouder, quinoa couscous, osmotised pineapple with ginger and thyme and miso sauce. +11€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Mint candied strawberries, biscuit crumble, white chocolate and pink pepper ice cream.
2 starters (both are served)
Galician mussels with wind-dried tuna, cold gazpachuelo, raspberry and seaweed.
Galets (pasta variety) stuffed with roast free-range chicken with tamarind sauce, mushroom carpaccio.
Main course to choose:
Mellow rice with duck and red Swiss chard. (minimum 2 people)
Cinnamon beans stew with cod and bimi.
Medallion of fresh monkfish from Galicia baked, sautéed broad beans, romescu sauce with carrots and asparagus. +11€
Grilled fish from local market with dashi sauce, beurre blanc, grilled onion and dill oil. +14€.
Wood-roasted iberian pork shouder, quinoa couscous, osmotised pineapple with ginger and thyme and miso sauce. +11€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.+12,50€
Shoulder of goat kid cooked at low temperature with french fries +17€.
Wood-fired prime rib of beef, maturing for 45 days, with french fries +42€/kg
Individual dessert:
Mint candied strawberries, biscuit crumble, white chocolate and pink pepper ice cream.
29€ Per person
* Served for lunch Tuesday to Friday. Except holidays. Served to full table.
