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CLASSIC STARTERS:
Seafood croquette and yuzu mayonnaise.
3,40€/ud
Anchovy from Santoña with miso mayonnaise.
3,90€/ud
Comté cheese, cured 12 months (from east of France).
8,90€
Salt cured kingfish with salad of tomato, green beens and basil pesto.
18€
Grilled octopus with parmesan cheese sabayon, peas and Iberian sobrasada crumbs.
21€
Hake fish cheeks in a pilpil sauce (tipical in Spain).
21,50€
Sirloin beef tartare with shallots and capers.
25,20€
Ibérico ham from Extremadura (west of Spain).
26,30€
SEASONAL SUGGESTIONS:
Galets (pasta variety) stuffed with roast free-range chicken with tamarind sauce, mushroom carpaccio.(individual)
7,5€
Morel mushrooms stuffed with mushroom duxelle, free-range egg, toasted onion and lemon cream, vegetable consommé. (individual)
8,5€
Galician mussels with wind-dried tuna, cold gazpachuelo, raspberry and seaweed.
12€
Cold prawn soup with mussels and cockles.
20€
Salad with only seasonal vegetables.
18,90€
Bread.
2,20€
Gluten-free bread
4€
MAIN COURSES:
Medallion of fresh monkfish from Galicia baked, sautéed broad beans, romescu sauce with carrots and asparagus.
25€
Grilled fish from local market with dashi sauce, beurre blanc, grilled onion and dill oil.
29,40€
Fish from Galician fish market roasted over a wood fire and served whole with potatoes and padrón peppers. € according to market.
€ según mercado
Grilled venison loin with beetroot textures and bordelaise sauce.
25€
Grilled sirloin steak, sautéed fresh spinach, creamy anchovy and black garlic, veal jus.
28€
Shoulder of goat kid cooked at low temperature with french fries.
33€
Wood-fired prime rib of beef, maturing for 45 days, with french fries.
65€/kg
DESSERTS:
3 cheese board. We receive different cheeses weekly.
16,50€
Mint candied strawberries, biscuit crumble, white chocolate and pink pepper ice cream.
8€
Choco Blas, textures of chocolate, extra virgin olive oil, salt.
9,50€
White chocolate ganache with coconut, passion fruit gel and mango sorbet.
9,50€
